Things are well underway. Most of the winter/spring crops are in the ground and so far doing well. I decided to move the schedule up a bit and see just how much I could overwinter. All these crops have done well so far. Planting garlic, onions and strawberries in the fall for spring harvest is not that unusual, but I have never tried any other veggies on a serious basis. After watching the success of a volunteer spinach plant that sprouted in the fall of 2022, lived through the winter and put on a lot of growth as soon as there was just a hint of spring in the air, I decided that I might go all in on ‘winter’ garden. So I started and planted out kohlrabi, spinach, lettuce, mustard, kale and fava beans. The weather so far has been mild and all the plants are doing well, and in some cases better than I expected. There is a lot of lettuce that is ready to be harvested. I am hoping it will just hang out at least for a couple of months. I think the lettuce will be fine until there are some really warm days, maybe mid March, and then there might be some bolting. It will be interesting to see how the other veg does. I am even thinking there may be time to slip in some catch crops if I can time it right. I have a few ideas that I am working on incorporating, but this is a learning year. Of course, isn’t every year a learning year?