Somehow the year always gets away from me – here it is November and I see I have an old post from April. I don’t want it to go to waste, so here it is!
This year I decided to take full advantage of the spring vegetable garden. Rather than leaving a few blocks open to put some of the summer stuff in at the ‘normal’ time, the garden is currently full with plants that started going in, well back in November for some of them, but most were out by the end of February, beginning of March. It seems to be working fine, although it does seem very odd to not have much to do right now. I have planted out a few things, notably some basil and sunflowers, and pulled a few weeds over the last couple of weeks but that is about it. The last average frost date for my area is April 15, so this is normally the time to really get cranking, but I am just enjoying the garden and some beautiful weather. There has been plenty of lettuce, some spinach and most recently some sugar snaps that we have been able to enjoy. Salad days, indeed. But it won’t last, of course, come the mid to end of May, it will be time to turn it over. This will mean both processing the harvest of garlic, onions, shallots, peas, cilantro and dill and maybe kohlrabi and carrots if they turn out, as well as getting the beds composted and the summer seedlings out so they can be settled in before the real heat of the summer. For now, though, there is plenty of time to observe and enjoy.