Things are well underway. Most of the winter/spring crops are in the ground and so far doing well. I decided to move the schedule up a bit and see just how much I could overwinter. All these crops have done well so far. Planting garlic, onions and strawberries in the fall for spring harvest is not that unusual, but I have never tried any other veggies on a serious basis. After watching the success of a volunteer spinach plant that sprouted in the fall of 2022, lived through the winter and put on a lot of growth as soon as there was just a hint of spring in the air, I decided that I might go all in on ‘winter’ garden. So I started and planted out kohlrabi, spinach, lettuce, mustard, kale and fava beans. The weather so far has been mild and all the plants are doing well, and in some cases better than I expected. There is a lot of lettuce that is ready to be harvested. I am hoping it will just hang out at least for a couple of months. I think the lettuce will be fine until there are some really warm days, maybe mid March, and then there might be some bolting. It will be interesting to see how the other veg does. I am even thinking there may be time to slip in some catch crops if I can time it right. I have a few ideas that I am working on incorporating, but this is a learning year. Of course, isn’t every year a learning year?
When does one year in the garden end and the next begin? It is convenient to use the calendar, but that doesn’t really capture what really happens. December was a time to regroup and reset, but between the end of September and the beginning of October is when most of last year’s garden ended and several things planted that will make up the first harvests of 2024. I have been experimenting with a shift in the garden schedule. After learning a few things last year, I already have most of the spring garden in the ground. This includes garlic, onions, strawberries, spinach, mustard, kale, lettuce, kohlrabi and fava beans. Some of it is under cover, some of it not. The forecast is for a colder winter this year so it will be interesting to see how everything holds up. I will still plant some peas towards the end of January, some cilantro, parsley and dill in February and potatoes and beans in March, otherwise 2024 was well under way back in October.